Roasted Sweets and Apple Butter
This is a deliciously spicy taste of Fall, anytime you care to make it. I've used it to fill turnovers and mini-pies, though it would be delicious and guilt free just eaten as a pudding! I reccomend using a food mill to puree the roasted component if you're picky anout texture, otherwise a food processor should make it wonderfully! Makes about 3 cups.
CALORIES: 51.1 |
FAT: 0.5g |
PROTEIN: 0.5g |
CARBS: 12g |