carrabbas dipping oil

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,171.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.7 g

View full nutritional breakdown of carrabbas dipping oil calories by ingredient
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Number of Servings: 2


    1 tablespoon minced basil
    1 tablespoon chopped parsley (italian is best)
    1 tablespoon minced garlic
    1 teaspoon dried thyme
    1 teaspoon dried oregano
    1 teaspoon ground black pepper
    1/2 teaspoon kosher salt or ground sea salt
    1/2 teaspoon chopped rosemary
    1/4 teaspoon crushed red pepper flakes
    1/2 teaspoon olive oil
    1/8 teaspoon fresh lemon juice


1. Combine all of the ingredients, EXCEPT oil and lemon.
2. Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same.
3. Stir in oil and lemon juice.
4. TO SERVE: Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish.
5. Dip sliced Bread in Mixture.
6. French bread is good.

Number of Servings: 2

Recipe submitted by SparkPeople user OTTAWADUDE.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    Outstanding - 3/19/07

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  • Very Good
    very delicious! Lovely with bread or as an added perk over chicken. - 3/15/07

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  • Very Good
    Delicious on homemade bread. Wonderful use of spices from our garden. - 3/2/07

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