Stuffed Mushrooms

4.1 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 5.5 g
  • Cholesterol: 2.1 mg
  • Sodium: 378.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Number of Servings: 4


    1 package (20) small mushrooms
    2 small cloves of garlic
    1/2 cup seasoned bread crumbs
    3 tbsp country crock
    2 tbsp lemon juice
    2 tbsp grated parmesan cheese


Preheat oven to 375 and spray cookie sheet with cooking spray.
Clean off mushrooms, break off stems and put stems in food processor. Place mushroom caps stem side up on cookie sheet.
Combine all ingredients in food processor.
Spoon filling into mushroom caps.
Bake in oven for 20 minutes or until filling is brown.
Makes 4 servings of 5 stuffed mushrooms.

Number of Servings: 4

Recipe submitted by SparkPeople user SEKHMET101.

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    hmmmmm.....This was very good - 10/15/08

    Reply from SEKHMET101 (10/15/08)
    Thanks! :)

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  • Very Good
    I love stuffed mushrooms so I was thrilled to find this recipe. I made two substitutions only. I added 1/2 chicken breast and used stove top stuffing mix rather than seasoned breadcrumbs because it was what I had on hand. It was very tasty. - 2/21/11

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  • Very Good
    I substituted Ritz Crackers for the bread crumbs and low fat cream cheese for the country crock and they came out really good. I will definitely make these again!! - 2/9/11

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  • Very Good
    Made these for a Halloween/B-day party and they were a huge hit! I used Smart Balance (Omega-3) Butter instead. Love it! - 10/18/09

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  • Very Good
    They were great! I made them today!! Love 'em! I, too, used the lower-fat choice for the butter! - 7/24/09

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