Zucchini Cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 32.5
- Total Fat: 0.7 g
- Cholesterol: 26.6 mg
- Sodium: 10.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Zucchini Cakes calories by ingredient
Introduction
Makes 8 servings of one patty each1 point each patty
Makes 8 servings of one patty each
1 point each patty
Number of Servings: 8
Ingredients
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2 cups grated zucchini
1/4 cup chopped green onions
1/4 cup chopped fresh parsley
1/4 cup all purpose flour
1 large egg
1/4 tsp garlic salt
Non-stick cooking spray
Directions
1. Combine all ingredients except cooking spray in bowl of food processer or use mixer and process until well combined.
2. Heat small skillet over low-heat for 1 minute; lightly spray with cooking spray.
3. Spoon 2 tablespoons of batter into skillett; cook 1 - 2 minutes on each side or until lightly browned.
Serve with LF sour cream or LF Ranch Dressing (These items not included in calculation of recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user CGMOODY.
2. Heat small skillet over low-heat for 1 minute; lightly spray with cooking spray.
3. Spoon 2 tablespoons of batter into skillett; cook 1 - 2 minutes on each side or until lightly browned.
Serve with LF sour cream or LF Ranch Dressing (These items not included in calculation of recipe)
Number of Servings: 8
Recipe submitted by SparkPeople user CGMOODY.
Member Ratings For This Recipe
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BRONHI
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SMM32SMM32
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BOISMIER
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MSTANLEYSFL
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HDVIXEN