Mexican Baked Chicken

Mexican Baked Chicken
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 174.7
  • Total Fat: 3.7 g
  • Cholesterol: 74.5 mg
  • Sodium: 418.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.2 g

View full nutritional breakdown of Mexican Baked Chicken calories by ingredient
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Number of Servings: 4

Ingredients

    1 lb Boneless Skinless Chicken Breasts
    1 pkg Old El Paso Taco Seasoning Mix (40% Less Sodium)
    1/4 cup Pace Picante Sauce (Medium)
    1/4 cup Daisy Light Sour Cream
    1 oz Cabot 50% Reduced Fat Sharp Cheddar Cheese, Shredded

Directions

Preheat oven to 350░. Pour seasoning into plastic zipper bag with chicken breasts. Shake to coat chicken. Bake chicken for 16 minutes, turning once. Top chicken with picante sauce (or salsa). Bake for another 10 minutes. Slowly heat sour cream in microwave (30 to 45 seconds at 50% power). Top chicken sour cream and shredded cheese. Bake for another 2 to 4 minutes, until cheese has melted.

Serving Size:áMakes four servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GFYOGAMOM.

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