Mexican Whatchagot Chicken Tortilla Casserole

Mexican Whatchagot Chicken Tortilla Casserole
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 494.9
  • Total Fat: 18.0 g
  • Cholesterol: 90.1 mg
  • Sodium: 1,051.0 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 38.6 g

View full nutritional breakdown of Mexican Whatchagot Chicken Tortilla Casserole calories by ingredient
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Introduction

I didn't have all the ingredients for any one recipe, so I made up my own based on what I had in my kitchen. I would suggest using low fat versions of the sour cream and cheese and adding black beans in addition to the chicken or alone for a vegetarian meal. I didn't have all the ingredients for any one recipe, so I made up my own based on what I had in my kitchen. I would suggest using low fat versions of the sour cream and cheese and adding black beans in addition to the chicken or alone for a vegetarian meal.
Number of Servings: 5

Ingredients

    2 c. chicken, cooked and shredded
    1/2 c. sour cream (fat free can be substituted)
    1/2 container of Santa Fe Philadelphia Cooking Cream (or full container)
    1 1/2 c. shredded cheese (mozzarella, cheddar, mexican, etc.)
    1 14oz can diced tomatoes with green chilies
    1 c. chopped onions, sauteed
    3-4 cloves of garlic, sauteed
    6-10 tortillas, depending on size

Directions

Boil and shred chicken
Mix sour cream, cooking cream, 2/3 c. shredded cheese, chicken, tomatoes and sauteed onion and garlic in a boil
Evenly divide mixture between tortillas
Wrap tortillas around mixture and place w/ seams down in a 9x13in pan sprayed with cooking spray
Top tortillas with remaining cheese
Cover with foil and bake for 20-30 min. at 350

Serving Size: Makes 5-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LADYKANE.

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