Slow Cooker Mexican Chicken

Slow Cooker Mexican Chicken

4.5 of 5 (42)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 2.8 g
  • Cholesterol: 44.0 mg
  • Sodium: 489.9 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Slow Cooker Mexican Chicken calories by ingredient
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An easy & healthy meal An easy & healthy meal
Number of Servings: 6


    6 chicken breasts
    2 cups salsa
    1 can yellow corn
    1 can black beans


Add all ingredients to crockpot and cook on low for 6 hours. Serve with tortillas or rice.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • Incredible!
    6 of 6 people found this review helpful
    I added a packet of taco seasoning mix to give it a flavor "boost". Or you can add 1 TBSP of chili powder and 1 tsp of cumin to achieve similar flavor. - 7/18/09

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  • Incredible!
    6 of 6 people found this review helpful
    I've made this recipe many times also and I find that if you use the frozen chicken on the bone, the chicken doesn't dry out. It's so good! - 4/29/09

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  • 6 of 6 people found this review helpful
    I make this often, but I use Rotel tomatoes and add chili powder and cumin. It's very tasty! - 3/11/09

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  • Incredible!
    5 of 5 people found this review helpful
    I've been making this for years, and you just can't beat it for maximum flavor and minimum effort. It's great over brown rice, but it makes fantastic burritos, too. - 10/31/08

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  • Very Good
    3 of 3 people found this review helpful
    was good. Next time I think I will add rotel instead of salsa and maybe some taco seasoning. I ate it over lettuce like a taco salad. Will definitely make again. Thanks for posting this. - 2/11/10

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