Curry Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 93.4
- Total Fat: 8.1 g
- Cholesterol: 10.0 mg
- Sodium: 190.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Curry Dip calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup mayo
1tsp white wine vinegar
1 tsp onion
1 tsp curry
1 tsp horse radish
1 tsp garlic powder
Directions
Serving Size: Makes 1 cup of dip
Number of Servings: 8
Recipe submitted by SparkPeople user GBYAYAY7.