Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 32.4
Total Fat 2.5 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 7.4 mg
Sodium 144.0 mg
Potassium 17.0 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.1 g
Sugars 1.7 g
Protein 0.4 g
Vitamin A 0.8 %
Vitamin B-12 0.4 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.0 %
Copper 0.1 %
Folate 0.3 %
Iron 0.5 %
Magnesium 0.3 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.7 %
Selenium 0.3 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Dip

View the full Curry Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Dip

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

10 calories of Sour Cream, reduced fat, (0.03 cup)

0 calories of Curry powder, (0.06 tsp)

0 calories of Lea & Perrins, Worcestershire Sauce, (0.06 tsp)

0 calories of Onions, raw, (0.06 tbsp chopped)


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