Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 56.1 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 488.4 mg |
Potassium | 15.9 mg |
Total Carbohydrate | 8.9 g |
Dietary Fiber | 0.3 g |
Sugars | 5.9 g |
Protein | 2.3 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.6 % |
Vitamin C | 1.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 3.3 % |
Copper | 0.4 % |
Folate | 0.4 % |
Iron | 1.5 % |
Magnesium | 0.6 % |
Manganese | 2.0 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.3 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.2 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curry Yogurt Dip
View the full Curry Yogurt Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curry Yogurt Dip
26 calories of Crosse & Blackwell Chutney, (0.43 tbsp)
16 calories of Oikos Organic Greek Yogurt, Vanilla, (0.86 oz)
10 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.29 serving)
3 calories of Curry powder, (0.14 tbsp)
0 calories of Hot Pepper Sauce, (0.29 tsp)
0 calories of Salt, (0.14 tsp)
Calories per serving of Curry Yogurt Dip
26 calories of Crosse & Blackwell Chutney, (0.43 tbsp)
16 calories of Oikos Organic Greek Yogurt, Vanilla, (0.86 oz)
10 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.29 serving)
3 calories of Curry powder, (0.14 tbsp)
0 calories of Hot Pepper Sauce, (0.29 tsp)
0 calories of Salt, (0.14 tsp)
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