Curry Vegetable Dip
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 20.6
- Total Fat: 1.5 g
- Cholesterol: 4.2 mg
- Sodium: 132.4 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Curry Vegetable Dip calories by ingredient
Introduction
Vegetable dip made with curry powder Vegetable dip made with curry powderNumber of Servings: 16
Ingredients
-
1 cup Miracle Whip Light
1 tsp. curry powder
1 tsp. garlic salt
1 tsp. horseradish
1 tsp. taragon vinegar
1 tsp. chopped onion
Directions
Mix all ingredients together. For best results, allow to sit overnight before serving.
Serving Size: Makes 16 1-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user JPWEBSTER417.
Serving Size: Makes 16 1-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user JPWEBSTER417.