Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.7
Total Fat 8.3 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 15.0 mg
Sodium 788.1 mg
Potassium 300.3 mg
Total Carbohydrate 7.1 g
Dietary Fiber 1.6 g
Sugars 0.4 g
Protein 8.0 g
Vitamin A 18.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 22.4 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 1.6 %
Copper 5.5 %
Folate 5.1 %
Iron 4.6 %
Magnesium 4.3 %
Manganese 11.2 %
Niacin 4.1 %
Pantothenic Acid 3.2 %
Phosphorus 3.5 %
Riboflavin 3.8 %
Selenium 1.0 %
Thiamin 5.2 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Tomatoes with Garlic, Blue Cheese and Herbs


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Tomatoes with Garlic, Blue Cheese and Herbs

60 calories of Blue Cheese - Publix Reduced Fat Crumbled Cheese, (0.75 oz)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Red Ripe Tomatoes, (2 plum tomato)

7 calories of Breadcrumbs, (0.06 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Salt, (0.25 tsp)


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