Roasted Cherry Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 61.2
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 13.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.6 g
- Protein: 1.3 g
View full nutritional breakdown of Roasted Cherry Tomatoes calories by ingredient
Introduction
Great topped on margherita pizza! Great topped on margherita pizza!Number of Servings: 8
Ingredients
-
4 pint cherry tomatoes (heirloom varieties are especially nice) (About 8 cups)
2 tablespoon extra virgin olive oil
1 large pinch salt and pepper
1 handful basil leaves, sliced thinly
Directions
Preheat oven to 425 degrees. In a large baking sheet with sides, toss tomatoes with olive oil and salt and pepper.
Roast for about 15-20 minutes, or until tomatoes are soft and beginning to brown in places. Place in a serving bowl and top with basil and another drizzle of oil, or some Parmesan cheese, if desired. Serve hot or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user MBFULLERTON.
Roast for about 15-20 minutes, or until tomatoes are soft and beginning to brown in places. Place in a serving bowl and top with basil and another drizzle of oil, or some Parmesan cheese, if desired. Serve hot or at room temperature.
Number of Servings: 8
Recipe submitted by SparkPeople user MBFULLERTON.