Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 513.4 | Total Fat | 21.5 g |
|---|---|
| Saturated Fat | 4.6 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 32.0 mg |
| Sodium | 512.9 mg |
| Potassium | 206.3 mg |
| Total Carbohydrate | 64.0 g |
| Dietary Fiber | 8.8 g |
| Sugars | 3.5 g |
| Protein | 16.9 g |
| Vitamin A | 18.1 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 4.4 % |
| Vitamin C | 28.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 19.7 % |
| Copper | 5.8 % |
| Folate | 12.3 % |
| Iron | 13.1 % |
| Magnesium | 4.9 % |
| Manganese | 10.9 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 5.6 % |
| Riboflavin | 7.4 % |
| Selenium | 0.5 % |
| Thiamin | 11.2 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini
View the full White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini
204 calories of Pesto Sauce, (0.17 cup)
200 calories of Pasta, cooked, (2 oz)
60 calories of Cannellini Beans (Italian White Kidney Beans), (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Red Ripe Tomatoes, (5 cherry)
8 calories of zuchinni (one medium), (0.25 serving)
Calories per serving of White Bean Pesto Pasta with Fast-Roasted Tomatoes & Zucchini
204 calories of Pesto Sauce, (0.17 cup)
200 calories of Pasta, cooked, (2 oz)
60 calories of Cannellini Beans (Italian White Kidney Beans), (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Red Ripe Tomatoes, (5 cherry)
8 calories of zuchinni (one medium), (0.25 serving)
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