Tahini Sauce Recipes

This was a great tasting meatless dish that everyone loved.
The original recipe called for freekeh, but also said you could use quinoa. We had quinoa on hand, so that was what I used.

Great as a salad dressing or in a wrap!

Yet another happy home for leftovers. As with most of my recipes it's very flexible and forgiving if you have a different assortment of veggies. Make the tahini sauce separately and pour it on as a condiment.

Low carb bowl

from vegetarian times magazine.

Great over a salad or rice bowl and definitely falafel.

Tasty addition to rice, beans or veggies! We make a plate of 1/2 cup rice, 1/2 cup beans, and 1 cup cooked greens and put a serving of sauce over it. Simple and tasty!

Greek yogurt, tahini, garlic, and lemon juice. Tastes great with fresh raw veggies. Spread on a sandwich or in a pita instead of mayo for a great taste.

Tangy addition to sandwiches or vegetable trays

great sauce for dipping vegetables or putting on sandwiches

This is from Dr. Cabot's "Liver Cleanse Diet"
I serve this as a dip for veggies, over sautéed veggies and rice, and as a salad dressing.

Sauce to go with Shawarma meats

This tangy sauce makes a great dipping sauce for Israeli meatballs, falofel, veggies, and pitas.

Yummy, flavorful, and light

Delicious, nutritious and super simple vegan fare.

1/3 of a cup is a serving size

Quick-fix Vegetarian
p131

This goes so well on the Moosewood Falafel
We add the yogurt. Nutrition count is per Tablespoon