Udon noodles and baby bok choy with creamy tahini sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 602.1
  • Total Fat: 29.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,406.4 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 20.0 g

View full nutritional breakdown of Udon noodles and baby bok choy with creamy tahini sauce calories by ingredient



Number of Servings: 4

Ingredients

    udon noodles, etc

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user KLANHAM.