Tahini sauce/dip

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 698.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Tahini sauce/dip calories by ingredient


Introduction

Tangy addition to sandwiches or vegetable trays Tangy addition to sandwiches or vegetable trays
Number of Servings: 2

Ingredients

    1/2 minced shallot
    1/2 tsp garlic powder
    1/4 tsp Tahini
    2 Tbls fat free Nasoya mayonaise
    1/2 lemon juice
    2 dashes of pepper
    1/2 tsp apple cider vinegar
    1/4 cup water or as much/little as needed

Directions

In jar with screw top
combine 1/2 amount of water and remaining ingredients
put top on and shake.
Add more water to consistency desired

Enjoy

Number of Servings: 2

Recipe submitted by SparkPeople user WHOLEPERSON.