Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 62.8 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 698.2 mg |
Potassium | 32.6 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.4 g |
Sugars | 0.3 g |
Protein | 1.7 g |
Vitamin A | 1.2 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.2 % |
Vitamin C | 9.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.8 % |
Copper | 0.6 % |
Folate | 0.8 % |
Iron | 1.1 % |
Magnesium | 0.6 % |
Manganese | 1.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 0.4 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.4 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tahini sauce/dip
View the full Tahini sauce/dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tahini sauce/dip
35 calories of Nasoya, (1 tbsp)
21 calories of Cortas Tahina (Tahini) (2 tbsps (32g) per serving), (0.10 serving)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (0.25 tsp)
0 calories of Apple Cider Vinegar, (0.25 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Tahini sauce/dip
35 calories of Nasoya, (1 tbsp)
21 calories of Cortas Tahina (Tahini) (2 tbsps (32g) per serving), (0.10 serving)
4 calories of Shallots, (0.50 tbsp chopped)
3 calories of Lemon Juice, (0.25 lemon yields)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (0.25 tsp)
0 calories of Apple Cider Vinegar, (0.25 tbsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))