Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 62.8
Total Fat 5.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 698.2 mg
Potassium 32.6 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 1.7 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 9.7 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.8 %
Copper 0.6 %
Folate 0.8 %
Iron 1.1 %
Magnesium 0.6 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.3 %
Phosphorus 0.4 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tahini sauce/dip

View the full Tahini sauce/dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tahini sauce/dip

35 calories of Nasoya, (1 tbsp)

21 calories of Cortas Tahina (Tahini) (2 tbsps (32g) per serving), (0.10 serving)

4 calories of Shallots, (0.50 tbsp chopped)

3 calories of Lemon Juice, (0.25 lemon yields)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (0.25 tsp)

0 calories of Apple Cider Vinegar, (0.25 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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