simple sweet potato and roasted vegetable soup
I got this random idea after helping make a roasted fall vegetable soup for an Iron Chef competition at school. I didn't have legitimate fall veggies--just a package of Birds Eye Grilling Blend vegetables and some sweet potato fries which i picked up in a Walmart freezer aisle--but I figured I'd get creative.
CALORIES: 215 |
FAT: 9.3g |
PROTEIN: 3.5g |
CARBS: 29.5g |