Roasted Sweet Potato Recipes

this isn't super low fat or anything but it is really nice and hearty and good for eating seasonally in the winter! it's also very filling and you could probably turn this into 8 servings if you ate a salad or piece of bread on the side.

Vegetarian salad that can be eaten chilled or at room temperature...

This is a great soup to warm you up and fill you up. The sweet potatoes make this soup the best :-)

Healthy, filing, and unbelievably satisfying dish! Can easily serve 3 people as well if smaller portions, or left overs, are desired.

This is great for breakfast or as a side to lunch/dinner!

I got this random idea after helping make a roasted fall vegetable soup for an Iron Chef competition at school. I didn't have legitimate fall veggies--just a package of Birds Eye Grilling Blend vegetables and some sweet potato fries which i picked up in a Walmart freezer aisle--but I figured I'd get creative.

quick and easy lunch for the week. I found similar recipes on Pinterest and just combined them to create this recipe.

This is a delicious LOW-FAT classic recipe that I love. It is simple, has great flavor and can really substitute for "fast food" cravings. Tip:Take your time making it and cravings will go away. Learning to be patient is a great way to take control of eating habits. This recipe serves one. Multiply measurements for each additional person.

Yummy way to eat your veggies

A twist on the popular sweet potato fries

I make this veg dish all the time and swap out certain vegetables for others. I just wanted an estimate of the calories.

Sausage and sweet potato

First time making this smells so good

This is a vegetarian recipe

This side dish is perfect served for breakfast with eggs or for alongside roasted turkey for Thanksgiving dinner.

Sweet potato fries, served cold with Asian spice

creamy vegan soup

Vegan.

A creamy smooth flavourful soup that is perfect for those cold days. I use gluten free bagel chips for dipping.

Creamy sweet potato and acorn squash baked and garnished with savory roasted squash seeds and tart pomegranate seeds .

This recipe has such a beautiful array of colors and delicious array of flavors and textures. Serve warm or cold, your choice.

Plenty, page 16