Ground Turkey with roasted potato, zuchinni, sweet peppers


4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 4.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 316.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 8.1 g

View full nutritional breakdown of Ground Turkey with roasted potato, zuchinni, sweet peppers calories by ingredient



Number of Servings: 16

Ingredients

    6 medium potatoes sliced thinly
    3 medium sweet peppers chopped
    1 large onion chopped
    6 Cups Approx. zuchinni chopped
    1 lb. Ground Turkey 93% lean Browned
    2 Tbls Extra Virgin Olive Oil
    2 Tbls Italian Seasoning Herbs
    1 Tbls Nature's Season Seasoning

Directions

Wash and chop vegetables, place in large bowl. Brown Ground Turkey. Mix with Veggies. Toss with Olive Oil and seasonings. Put in a large baking dish. Cover with Foil. Bake at 325 for approx. 60 min. or until veggies are tender.

Makes approx. 16 one cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SUSIEMT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    The flavors of this recipe are very nice but it seems to be missing some wow factor. Also, next time, I will stir the dish several times so the potatoes cook evenly. - 8/27/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This is my new favorite recipe. I love it and will make it often. - 8/25/09


  • no profile photo

    Very Good
    I'm going to try this with grilled chicken tenders instead of the ground turkey. Either way this sounds delicious. - 5/21/13


  • no profile photo

    Incredible!
    Made this for dinner tonight, DELICIOUS meal! I used 99%/1% ground turkey and I added 1 can cream of celery soup mixed with can full of skim milk. Then topped with low fat mozzarella cheese the last 10 minutes of cooking time. Served with side of low fat cottage cheese. YUMMMMM! Hubby even enjoyed! - 3/25/13