Roasted sweet potato and black bean chilli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 442.4
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 767.0 mg
  • Total Carbs: 76.6 g
  • Dietary Fiber: 19.8 g
  • Protein: 19.1 g

View full nutritional breakdown of Roasted sweet potato and black bean chilli calories by ingredient


Introduction

This is a vegetarian recipe This is a vegetarian recipe
Number of Servings: 4

Ingredients

    2.0 cup, cubes Sweet potato
    1.0 dash Salt
    1.0 dash Pepper, black
    2.0 tbsp Extra Light Olive Oil
    1.0 cup, chopped Onions, raw
    1.0 gram(s) bell pepper, red, sweet, raw
    4.0 clove Garlic
    2.5 cup Vegetable Broth
    2.0 can Canned Tomatoes
    1.0 cup kernels Yellow Sweet Corn, Frozen
    1.0 tbsp ancho chilli powder
    4.0 cup Beans, black

Directions

Preheat oven to 425 place sweet potatoes on baking sheet, drizzle with 1 tablespoon olive oil and salt bake 20-25 minutes. Meanwhile heat remaining oil in large pot add onion until soft then add the bell pepper and cook 2 minutes more add the rest of the ingredients sweet potato at the end.

Serving Size: Serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user BARKLK07.