Bread Bowl Recipes

from Lisa Lillien "300 under 300"

This cheese fondue has a nice bite to it. I love that the bread becomes the bowl to bake and serve the fondue in. Here's a little secret, too: The best part is eating the bread bowl, which has been cut into wedges after the fondue is mostly gone!

From Allrecipes

Moist and easy!

This is a great way to use up apples and have a nutritional snack.

Ron makes this recipe when he knows I am coming to visit! It is so good. We will see how I do with it. It is meant to be poured into carved out Kaiser Rolls with the carved out part set on the side to dunk in whatever is left over. It's soooo goood!
The Kaiser rolls have NOT been included in the nutrition. Don't forget to add them to your nutrition.

use for pot pie crust
use leftover pork tenderloin, potatoes, & frozen veggies

This is a whole wheat healthy and delicious bread bowl that you serve soup in and get to eat the whole thing! Fun and delicious! Tons of fiber and low in sodium. Try it with Chili!

this is baked in a glaced clay bowl. can probably be baked on regular pan also.