Bread Bowl Recipes

from Lisa Lillien "300 under 300"Submitted by: WASCWYWBT

This cheese fondue has a nice bite to it. I love that the bread becomes the bowl to bake and serve the fondue in. Here's a little secret, too: The best part is eating the bread bowl, which has been cut into wedges after the fondue is mostly gone! Submitted by: KV711LAW

From AllrecipesSubmitted by: GINGER01604

Submitted by: MNTEACH1

Submitted by: DEBSKELTON

Moist and easy!Submitted by: MEANSKA

Submitted by: DARCY19812000

This is a great way to use up apples and have a nutritional snack.Submitted by: GAILMALONEY11

Submitted by: MEL9992

Ron makes this recipe when he knows I am coming to visit! It is so good. We will see how I do with it. It is meant to be poured into carved out Kaiser Rolls with the carved out part set on the side to dunk in whatever is left over. It's soooo goood!
The Kaiser rolls have NOT been included in the nutrition. Don't forget to add them to your nutrition.Submitted by: SUSIEMT

use for pot pie crust
use leftover pork tenderloin, potatoes, & frozen veggiesSubmitted by: GIAARNOLD

Submitted by: CELESTEW84

While in Athens, for the Olympic Games, I had this sweet and savory salad with a rich flavored soup at Iliosporo on Ermou Street. They deserve a Gold medal for their straight forward traditional Greek fare.
Meze means light meal. Dakos (also called "koukouvayia") is called "Greek bruschetta," by tourist. It is easy to make with few ingredients, with little cooking.
Dakos is made with deliciously marinated artichokes and served in a barley rusk.
Rusk is a crusty barley based bread similar to a Tuscan Peasant Bread. I use a twice “baked” bread bowl.Submitted by: JVANAM

This is a whole wheat healthy and delicious bread bowl that you serve soup in and get to eat the whole thing! Fun and delicious! Tons of fiber and low in sodium. Try it with Chili!Submitted by: 7777BEV

this is baked in a glaced clay bowl. can probably be baked on regular pan also.Submitted by: INGMARIE

Submitted by: AMYRENEE1967