Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 186.0
Total Fat 2.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 17.4 mg
Sodium 220.3 mg
Potassium 176.9 mg
Total Carbohydrate 28.8 g
Dietary Fiber 1.5 g
Sugars 2.2 g
Protein 11.0 g
Vitamin A 3.8 %
Vitamin B-12 10.1 %
Vitamin B-6 34.5 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 3.2 %
Copper 3.8 %
Folate 16.1 %
Iron 9.9 %
Magnesium 9.0 %
Manganese 13.2 %
Niacin 33.8 %
Pantothenic Acid 3.3 %
Phosphorus 9.0 %
Riboflavin 49.1 %
Selenium 32.6 %
Thiamin 68.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Bowl Pot Pie, with pork potatoes & mixed veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Bowl Pot Pie, with pork potatoes & mixed veggies

114 calories of Wheat flour, white, bread, enriched, (0.23 cup)

38 calories of Pork Tenderloin, (0.67 oz)

11 calories of Boiled Potato (1/2 cup) No Skin no salt, (0.08 cup)

8 calories of Knudsen Light Sour Cream, (0.50 tbsp)

6 calories of Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies), (0.08 cup)

4 calories of Granulated Sugar, (0.25 tsp)

4 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.13 Tbspn)

1 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.08 serving)

0 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (0.04 tbsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.