One Bowl Banana Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 179.9
- Total Fat: 5.2 g
- Cholesterol: 35.0 mg
- Sodium: 382.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of One Bowl Banana Bread calories by ingredient
Introduction
Moist and easy! Moist and easy!Number of Servings: 10
Ingredients
-
3 large ripe bananas
Juice of 1 lime (could substitute lemon)
2 cups flour
2/3 cup Splenda
2 tsp Baking Soda
1 tsp Vanilla Extract
1 tsp Baking Powder
1/2 cup Light Margarine, softened
2 large eggs
Directions
Mash bananas, then add all remaining ingredients to mixing bowl. Beat with electric mixer until well-mixed.
Pour into greased 9x5 loaf pan, and bake in a 350 degree oven until tested done (50-60 minutes).
If browning too fast, cover with foil during last portion of baking.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user MEANSKA.
Pour into greased 9x5 loaf pan, and bake in a 350 degree oven until tested done (50-60 minutes).
If browning too fast, cover with foil during last portion of baking.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user MEANSKA.