One Bowl Gluten Free Banana Bread

3 medium ripe bananas (1.5 cups)
½ tsp pure vanilla extract
1 egg
3 tbsp grape seed, melted
¼ cup sugar
¼ brown sugar
2-3 tbsp honey
3.5 tsp baking powder
¾ tsp sea salt
½ ground cinnamon
¾ cup almond milk/ dairy milk
1 ¼ almond meal (almond powder)
¼ cup white rice flour
¼ cup tapioca flour
¼ cup potato starch
1 ½ cups brown rice flour
1 ¼ cup gluten free oats

1. Preheat oven to 350 and line a loaf pan with parchment paper or spray with nonstick spray.
2. Mash banana in a large bowl. Add all ingridients through almond milk and whisk vigorously to combine. Last add almond meal (almond powder), white rice flour, tapioca flour, potato starch, brown rice flour and gluten free oats and stir.
3. Bake for 1 hour - 1 hour 15 minutes.


Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user MEL9992.