greek olive bread (glazed clay bowl)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.9
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 239.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.3 g
View full nutritional breakdown of greek olive bread (glazed clay bowl) calories by ingredient
Introduction
this is baked in a glaced clay bowl. can probably be baked on regular pan also. this is baked in a glaced clay bowl. can probably be baked on regular pan also.Number of Servings: 8
Ingredients
-
1.5 cups bread flour
1.5 tsp olive oil
.5 pkg.yeast (1/8 oz)
.5 tsp salt
.5cup chopped blk.olives
.5 cup red onion chopped
1.5 tsp cilantro.
Directions
serves 8
In a bowl mix together; flour , yeast , salt , water and oil until a stiff dough forms.Turn dough out unto floured surface and knead until well mixed.Place in lightly oiled bowl,cover w/plastic and let rise to double, apx.1 hour.
Turn dough unto floured surface and punch down,add onions olives and cilantro and knead until well mixed .
you may need to add some flour. roll into a ball and place in lightly oiled ceramic baker Cover w/plastic ,let riseto double in size.Place bread baker in cold oven set temp. to 350 degrees and bake apx.45 min. or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user INGMARIE.
In a bowl mix together; flour , yeast , salt , water and oil until a stiff dough forms.Turn dough out unto floured surface and knead until well mixed.Place in lightly oiled bowl,cover w/plastic and let rise to double, apx.1 hour.
Turn dough unto floured surface and punch down,add onions olives and cilantro and knead until well mixed .
you may need to add some flour. roll into a ball and place in lightly oiled ceramic baker Cover w/plastic ,let riseto double in size.Place bread baker in cold oven set temp. to 350 degrees and bake apx.45 min. or until done.
Number of Servings: 8
Recipe submitted by SparkPeople user INGMARIE.