greek olive bread (glazed clay bowl)

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.9
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of greek olive bread (glazed clay bowl) calories by ingredient
Report Inappropriate Recipe

Submitted by:


this is baked in a glaced clay bowl. can probably be baked on regular pan also. this is baked in a glaced clay bowl. can probably be baked on regular pan also.
Number of Servings: 8


    1.5 cups bread flour
    1.5 tsp olive oil
    .5 pkg.yeast (1/8 oz)
    .5 tsp salt
    .5cup chopped blk.olives
    .5 cup red onion chopped
    1.5 tsp cilantro.


serves 8

In a bowl mix together; flour , yeast , salt , water and oil until a stiff dough forms.Turn dough out unto floured surface and knead until well mixed.Place in lightly oiled bowl,cover w/plastic and let rise to double, apx.1 hour.
Turn dough unto floured surface and punch down,add onions olives and cilantro and knead until well mixed .
you may need to add some flour. roll into a ball and place in lightly oiled ceramic baker Cover w/plastic ,let riseto double in size.Place bread baker in cold oven set temp. to 350 degrees and bake apx.45 min. or until done.

Number of Servings: 8

Recipe submitted by SparkPeople user INGMARIE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.