Bread Machine Bread Bowl
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 356.9
- Total Fat: 4.8 g
- Cholesterol: 11.2 mg
- Sodium: 614.9 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 2.4 g
- Protein: 10.9 g
View full nutritional breakdown of Bread Machine Bread Bowl calories by ingredient
Introduction
From Allrecipes From AllrecipesNumber of Servings: 6
Ingredients
-
1/2 cup water (70 to 80 degrees F)
1 cup warm milk (70 to 80 degrees F)
2 tablespoons butter, softened
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups all-purpose flour
2 (.25 ounce) packages active dry yeast
1 egg white, beaten
Directions
1.In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2.When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
3.To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
Serving Size: 6
2.When the cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with egg white. Bake at 375 degrees F for 20-25 minutes or until golden brown. Cool on wire racks.
3.To make bowl, cut the top fourth off of bread; carefully hollow out bottom of each, leaving a 1/4-in. shell (discard removed bread or save for another use).
Serving Size: 6
