Roasted Sweet Potato Wedges

Roasted Sweet Potato Wedges

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 152.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 208.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.9 g

View full nutritional breakdown of Roasted Sweet Potato Wedges calories by ingredient

Number of Servings: 2


    2 medium-sized sweet potatoes, cut into wedges
    1/8 teaspoon cinnamon
    1/4 teaspoon season salt
    1/4 teaspoon ground cumin
    1/4 teaspoon pepper
    1/4 teaspoon garlic powder
    cooking spray


Preheat oven to 450 F.

In microwave, cook potato wedges for about 2-4 minutes on High--just enough to soften.
Then, combine all ingredients (except cooking spray) in a plastic bag. Seal and shake. Place sweet potato wedges on a baking sheet (do not overlap) coated with cooking spray.
Bake at 450 F for about 20 minutes or until they start to brown, flipping potatoes once or twice during cooking.


Number of Servings: 2

Recipe submitted by SparkPeople user SSIROIS.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This was hands down, the best sweet potato I have ever had! We have a new family favorite. - 8/6/10

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    Tasty alternative. - 2/3/21

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    Very Good
    So easy to make. Delicious. - 7/24/20

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    I made this tonight with dinner and made exactly as stated. Delish! I had them with a smidgen of bbq sauce. Yum! - 8/26/16

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    This is so a keeper!!!! - 1/20/16