Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 120.8
Total Fat 3.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 10.5 mg
Potassium 475.7 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.6 g
Sugars 4.3 g
Protein 2.1 g
Vitamin A 280.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.5 %
Vitamin C 48.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 6.2 %
Copper 7.1 %
Folate 6.1 %
Iron 8.0 %
Magnesium 11.2 %
Manganese 20.8 %
Niacin 8.4 %
Pantothenic Acid 5.8 %
Phosphorus 4.6 %
Riboflavin 4.2 %
Selenium 1.9 %
Thiamin 7.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted butternut & sweet potato soup

View the full Roasted butternut & sweet potato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted butternut & sweet potato soup

41 calories of Butternut Squash, (0.50 cup, cubes)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

6 calories of Garlic, (1.25 clove)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Dried Chilli flakes, (0.13 tsp)


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