Vegan Fruit Cake Recipes

A Perfect Summer Dessert

This is a great vegan pancake recipe when you've got the craving, but don't want a lot of calories. Very filling.

This lightened up version of berry cobbler has just three ingredients.

Use fat free and sugar free items to make this light.

Quick, easy, yummy dessert

Make it sour or sweet depending on your taste! This is the PERFECT remedy to those heavy dessert temptations, a great way to get in some extra fruit as a snack, or yummy for breakfast. It's an easy way to spruce up not-quite-fresh fruit and perfect for summer, too!

Anyone can whip up this deliciously moist fruit cake, it's so simple and with no eggs, butter or sugar. It doesn't even require a mixer to prepare. Just soak, mix and bake. You can drizzle it with a little brandy or sherry after cooking if you like.

My birthday cake and now our special occasion sweet... nonfat and low sugar! Adapted from a recipe at FatFree Vegan.

This is a great and satisfying coffee cake for any time of day!

A summer classic in its own right, strawberry shortcake becomes the hit of the party when threaded on skewers.

What's so French about this toast, anyway?

If you like pie for breakfast, this not too sweet mixed berry treat is great morning or night

To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit.

a slight improvement on an old recipe

You won't believe this - scoop the cake mixture into a mug, add water, and microwave for one minute. Instant, individual cake!!!

This is a deliscious, fast breakfast recipe without surgar, but you wouldn't know it.

Great for your 4th of July parties!

A quick delicious fruit salad that's sure to please

frozen treat

Cookie crust icing and fruit what more do you need?

Show a friend or family member just how much you love them by baking them a super healthy cake for their birthday that has about 200 calories per slice!

A healthy way to add sweetness to your grapefruit!

Great smoothie for breakfast or a snack. Each serving of smoothie gives you about 4 servings of fruit. Great substitute for the smoothies you can get at fast food places that are filled with sugar and fat. I buy the fruit in the summer when it's less expensive, cube it, and freeze it to have during the winter months. Make sure to thaw the fruit, at least most of the way, before blending or it can clog the blender.

Easiest Cake Ever!!!

This is the same recipe seen elsewhere on this site (see Moist Pumpkin Cake). The only difference here is that this is 18 servings instead of 12, to make adding this to your food tracker easier if that's the serving amount you choose.

Great when you are having friends over for a dinner party or a barbecue. And they taste good also.