Very Good 4.5/5
(2 ratings)
Ground Turkey Hamburger Cups
Hamburger cups were a staple while I was growing up. They were easy to make, the ingredients were almost always on hand, and you could get a four and six year old to eat a vegetable. I changed the soup and switched to ground turkey. The cheese blend I use is a little lower in fat and calories, but you could shave off even more with a low fat cheddar.
CALORIES: 259.7 |
FAT: 9.6g |
PROTEIN: 23.1g |
CARBS: 18.1g |
FIBER: 4.7g