Low Fat Hot Milk Sponge Cake

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 181.0

Total Fat: 3.8 g
Cholesterol: 54.5 mg
Sodium: 76.0 mg
Total Carbs: 33.8 g
Dietary Fiber: 0.4 g
Protein: 3.3 g

View full nutritional breakdown of Low Fat Hot Milk Sponge Cake calories by ingredient

Introduction

To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit. To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 9

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

2 large eggs

1 cup sugar

1/2 cup non-fat milk

2 tablespoons unsalted butter

Directions

1. Grease a 9x9x2-inch baking pan; set pan aside. Stir together flour and baking powder; set aside.

2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or till light and fluffy. Add the dry mixture; beat on low to medium just till combined.

3. In a small saucepan heat and stir milk and butter till butter melts; add to batter, beating till combined. Pour batter into the prepared pan.

4. Bake in a 350-degree oven for 20 to 25 minutes or till a wooden toothpick comes out clean. Cool cake in pan on wire rack for 30 minutes.

Makes 9 servings. (Cut 3x3 in pan)

Number of Servings: 9

Recipe submitted by SparkPeople user SIANAN74.