Low Fat Hot Milk Sponge Cake

Low Fat Hot Milk Sponge Cake

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 3.8 g
  • Cholesterol: 54.5 mg
  • Sodium: 76.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Low Fat Hot Milk Sponge Cake calories by ingredient
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To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit. To keep this low-fat cake low-calorie, dust it lightly with powdered sugar or top with fresh fruit.
Number of Servings: 9


    1 cup all-purpose flour
    1 teaspoon baking powder
    2 large eggs
    1 cup sugar
    1/2 cup non-fat milk
    2 tablespoons unsalted butter


1. Grease a 9x9x2-inch baking pan; set pan aside. Stir together flour and baking powder; set aside.

2. In a mixing bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar, beating on medium speed for 4 to 5 minutes or till light and fluffy. Add the dry mixture; beat on low to medium just till combined.

3. In a small saucepan heat and stir milk and butter till butter melts; add to batter, beating till combined. Pour batter into the prepared pan.

4. Bake in a 350-degree oven for 20 to 25 minutes or till a wooden toothpick comes out clean. Cool cake in pan on wire rack for 30 minutes.

Makes 9 servings. (Cut 3x3 in pan)

Number of Servings: 9

Recipe submitted by SparkPeople user SIANAN74.

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Member Ratings For This Recipe

  • wow! its so thin? After I cooked it all was well. I think I needed to cook it longer however, as it sank down a bit. I used it for my daughter's birthday cake with strawberry essence and pink food colouring. It was baked in a molded tin and retained the features very well. I'll use again.
    - 7/10/12

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  • So good with strawberries and whip!!!!!! - 1/5/12

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  • I bake this in a flan pan and top with lots of fresh fruit with a light glaze. - 4/10/11

    Was this review helpful?   yes  No
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