Easy Berry Cobbler

Easy Berry Cobbler

4.2 of 5 (39)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Easy Berry Cobbler calories by ingredient
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Introduction

This lightened up version of berry cobbler has just three ingredients. This lightened up version of berry cobbler has just three ingredients.
Number of Servings: 12

Ingredients

    1 (12-ounce) can diet lemon-lime soda
    1 box white cake mix
    2 (16-ounce) bags frozen berries

Tips

Adapted from the Weight Watchers cobbler recipe


Directions

Serves 12.
Preheat oven to 350 degrees F
Place both bags of frozen fruit into a 13 x 9-inch baking dish (do not thaw).
Sprinkle the dry cake mix over the top of frozen fruit.
Pour entire can of diet soda over the mixture.
Cover with foil and bake 20 minutes.
Uncover and bake an additional 40 minutes.
Let cool and serve.

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Member Ratings For This Recipe


  • Incredible!
    25 of 25 people found this review helpful
    This is such a great lower calorie version of a cobbler! To those who have not made this, make sure you do NOT stir the mixture. If you stir, you get cake. You get cobbler only if you don't stir! :-) nummy nummy nummy - 4/9/13

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  • Very Good
    23 of 23 people found this review helpful
    I just wanted to add that I've made this 'dump cake' & used Angel Food Cake Mix, instead of a regulard cake mix, and it saves a few calories & fat grams! - 7/10/13

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  • Very Good
    16 of 16 people found this review helpful
    I cut the calories from 217 to 150 using sugar-free cake mix. Since I live alone and wasn't sure about the "freeze-ablity", I halved the recipe. It worked just fine and I'll let you know how well it freezes! - 7/10/13

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  • Incredible!
    12 of 12 people found this review helpful
    Wow.. I was impressed!
    I've made many cobblers over the years, but this was the easiest one ever!
    I too used Angel Food instead of regular cake, and it was awesome.
    One suggestion... make sure ALL the dry cake mix is moistened with soda before baking.
    Thanks for the recipe!
    - 10/20/13

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  • Incredible!
    11 of 11 people found this review helpful
    This is really incredible. I have made this twice now - once with frozen blueberries, once with frozen strawberries. Both times it was amazing! RIch and decadent-my boys LOVE it! DO NOT STIR the mix - you get a crumbly topping. Will definitely make again!! - 5/29/13

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