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Sauted Vegetable Pizza (whole wheat crust)
I made the crusts ahead of time,(triple recipe) rolled out & baked them for 10-15 min before freezing. I individually wrapped them, then froze. When ready to eat, pull it out of the freezer, place on pizza stone while preheating oven. Top it with your fav toppings -bake another 10-15min
CALORIES: 188.7 |
FAT: 5.6g |
PROTEIN: 9g |
CARBS: 25.5g |
FIBER: 4.6g