No Yeast! Whole Wheat Thin Crust Pizza Dough


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 2.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 471.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 9.0 g

View full nutritional breakdown of No Yeast! Whole Wheat Thin Crust Pizza Dough calories by ingredient



Number of Servings: 4

Ingredients

    2/3 cup of plain yogurt
    1 3/4 cup of whole wheat flour
    1/2 tsp baking soda
    1/2 tsp salt
    1 tbsp sugar

Directions

Mix all ingredients together well, roll out into two thin pizza crusts. Use the toppings and sauce of your choice. Bake at 500 degrees on a pizza stone (or pizza pan) for 12 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user HSTANHOPE.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Not exactly like "real" pizza crust, but as I am yeast-bread impaired and cannot ever get stuff to rise, I'll do it again! Had to use a whole cup of yogurt, though, to get it all moistened. Kids liked it. - 1/20/13