Home made Whole wheat crust Ground Turkey Pizza 15" (Anto72)

Home made Whole wheat crust Ground Turkey Pizza 15
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 12.7 g
  • Cholesterol: 43.5 mg
  • Sodium: 686.0 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 18.8 g

View full nutritional breakdown of Home made Whole wheat crust Ground Turkey Pizza 15" (Anto72) calories by ingredient
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Introduction

This is a home made pizza This is a home made pizza
Number of Servings: 10

Ingredients

    3.25 cup Golld Medal All Natural Whole Wheat Flour
    3.5 cup Hunt's Fire Roasted Diced Tomato
    1.75 cup Classico Traditional Pizza Sauce
    16.0 oz Jennie-O Ground Turkey 90% lean 10 fat
    4.0 cup Great Value Chopped Spinach
    0.25 tsp great value iodized salt
    3.0 tbsp GEM Extra Virgin Oil
    140.0 gram Great Value Low-Moisture Part-Skim Mozzarella Cheese
    1 packet of dry yeast.

Directions

1. mix 3.25 of flour with the 2.5 tbsp olive oil yeast, salt, and 2 cups of warm water and mix until dough forms. 2. Place pizza doein a bowl and wrap the top with plastic wrap and leave for an hour. While waiting Cook the the ground turkey spicing to your liking. 3. When hour is done on a clean surface spread some flour and then place dough on surface and knead spread until it circular 15" in diameter with the edge folded slightly up. Once made place on pizza pan. Preheat oven to 375 degrees. 4. Take 0.5 tbsp of olive oil and spread over the dough then pour the pizza sauce and dice tomatoes and spread on the crust. 5. Spread the cheese on top 6. place the cooked ground turkey,then place the cooked spinach as the final topping. Place pizza in oven and bake for 15-18 min..

Serving Size: 1 Slice

Number of Servings: 10.0

Recipe submitted by SparkPeople user ANTO72.

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