Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 132.3 | Total Fat | 1.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 200.3 mg |
Potassium | 21.3 mg |
Total Carbohydrate | 27.5 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 1.5 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.6 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 5.1 % |
Copper | 1.1 % |
Folate | 6.2 % |
Iron | 2.4 % |
Magnesium | 0.8 % |
Manganese | 3.8 % |
Niacin | 2.6 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 10.6 % |
Riboflavin | 4.1 % |
Selenium | 1.5 % |
Thiamin | 3.8 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2 ingredient Cake
View the full 2 ingredient Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2 ingredient Cake
127 calories of Cake, yellow, dry mix, light, (0.06 package (18.50 oz))
0 calories of Diet Coke, (0.75 oz)
Calories per serving of 2 ingredient Cake
127 calories of Cake, yellow, dry mix, light, (0.06 package (18.50 oz))
0 calories of Diet Coke, (0.75 oz)
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