Udon noodles & baby bok choy with creamy tahini sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,041.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.8 g

View full nutritional breakdown of Udon noodles & baby bok choy with creamy tahini sauce calories by ingredient
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Introduction

Quick-fix Vegetarian
p131
Quick-fix Vegetarian
p131

Number of Servings: 4

Ingredients

    *organic udon noodle, 2 oz (remove)
    Sesame Oil, 2 tbsp (remove)
    *Krinos Imported Tahini, 2 tbsp (remove)
    Soy sauce (tamari), 3 tbsp (remove)
    *Lemon Juice, 15 mL (remove)
    *Canola Oil, 1 tbsp (remove)
    *Baby Bok Choy, 2 serving (remove)
    *raw scallion, 2 serving (remove)
    *ginger minced, 1 tsp (remove)
    *sesame seeds, toasted, 2 tbsp (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user 55ELLIOTT.

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