Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 96.9
Total Fat 6.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.3 g
Cholesterol 0.0 mg
Sodium 150.4 mg
Potassium 506.8 mg
Total Carbohydrate 9.5 g
Dietary Fiber 4.3 g
Sugars 0.2 g
Protein 4.0 g
Vitamin A 17.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 132.5 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 6.8 %
Copper 7.9 %
Folate 25.0 %
Iron 9.5 %
Magnesium 7.8 %
Manganese 16.2 %
Niacin 5.7 %
Pantothenic Acid 10.0 %
Phosphorus 10.6 %
Riboflavin 7.2 %
Selenium 1.5 %
Thiamin 10.1 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roasted cauliflower with tahini sauce

View the full roasted cauliflower with tahini sauce Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roasted cauliflower with tahini sauce

36 calories of Cauliflower, raw, (0.17 head, large (6-7" dia))

29 calories of Tahini, (0.33 tbsp)

27 calories of Olive Oil, (0.67 1tsp)

4 calories of Parsley, (0.17 cup)

1 calories of Garlic, (0.33 cloves)

0 calories of Lemon Juice, (0.33 wedge yields)

0 calories of Salt, (0.04 tsp)


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