Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 37.6
Total Fat 1.9 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 14.0 mg
Potassium 149.8 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.4 g
Sugars 1.7 g
Protein 1.5 g
Vitamin A 26.7 %
Vitamin B-12 0.1 %
Vitamin B-6 4.1 %
Vitamin C 51.9 %
Vitamin D 1.7 %
Vitamin E 0.3 %
Calcium 1.1 %
Copper 2.2 %
Folate 4.3 %
Iron 1.4 %
Magnesium 1.4 %
Manganese 3.1 %
Niacin 2.8 %
Pantothenic Acid 3.2 %
Phosphorus 2.2 %
Riboflavin 3.4 %
Selenium 1.4 %
Thiamin 1.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables Tomatoes included

View the full Roasted Vegetables Tomatoes included Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables Tomatoes included

16 calories of pampered chef canola oil, (0.13 tbsp)

6 calories of Cauliflower, raw, (0.25 cup)

3 calories of Brocoli, (12.50 gram(s))

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of bell pepper, red, sweet, raw, (9.25 gram(s))

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

2 calories of 1 Med. Green Bell Pepper, (0.06 serving)

2 calories of Tomatoes - sm cherry tomatoes, (0.06 cup)

1 calories of pampered chef balsamic vinegar, (0.13 tbsp)

1 calories of Garlic, (0.13 clove)


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