Squash Custard Recipes

Adapted from healthyveganrecipes.net and ManifestVegan.com

A very delicious dessert

Eat for Breakfast or dessert

A great hit with guests but also a good way to get the kids to eat vegetables. You can switch ingredients up to lower sugar and/or calories but you will have to play with them. I found a different version of this recipe and tweaked it to my liking. You could do the same if you'd like. I've made possible suggestions for the switch but I haven't tried them to see if they work.

This is a fake pumpkin custard for when you can't find canned pumpkin.

Almost like pumpkin pie, but without the fat and calories. Makes a great dessert on a diet.

Low, low, low calorie side dish- adapted from Emerill's Potato and Scallion Custards, I substituted and use squash, zucchini, and onion that I had on hand. I also used Eggbeaters instead of the egg, but the consistency needed the real egg.