Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 3.7 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.8 g
Cholesterol 77.3 mg
Sodium 156.1 mg
Potassium 429.0 mg
Total Carbohydrate 14.7 g
Dietary Fiber 2.5 g
Sugars 5.7 g
Protein 6.6 g
Vitamin A 10.3 %
Vitamin B-12 3.0 %
Vitamin B-6 6.8 %
Vitamin C 10.1 %
Vitamin D 13.1 %
Vitamin E 0.0 %
Calcium 14.2 %
Copper 2.4 %
Folate 4.8 %
Iron 5.1 %
Magnesium 5.8 %
Manganese 11.3 %
Niacin 2.4 %
Pantothenic Acid 2.7 %
Phosphorus 6.2 %
Riboflavin 4.2 %
Selenium 0.6 %
Thiamin 5.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash Custard

View the full Squash Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash Custard

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

30 calories of Winter Squash, (53.13 grams)

27 calories of Egg, fresh, whole, raw, (0.38 large)

3 calories of Stevia in the Raw, (3 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Ginger, ground, (0.06 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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