Bean Casserole Recipes

An experiment with leftovers yields a delightful, filling vegetarian meal.

A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products.

A lighter version of the classic holiday recipe.

This healthy vegetarian dish is loaded with flavorful veggies, has a rich smoky swiss cheese flavor and a hint of spiciness

2 points per serving.

My family loves green bean casserole, but it is sooo fattening!! So, here is our modified version that is now a favorite in our home for special holidays! When I bring it for potlucks, I never bring any home!!

My sons idea to use the green beans and green onion from our garden. My whole family loved it!!!!!

Makes 6 servings.

Something I created on the spur of the moment.

Why is green bean casserole reserved for the holidays? With this lean version, you can eat it anytime - guilt-free!

A tasty twist on the traditional green bean casserole.

By adding extra green beans, you really can lower the calories in this traditional dish, without sacrificing flavor!

by Jolinda Hackett, About.com Guide

by Bush's Beans

This meatless dish provides plenty of flavor (and protein, too!).

Found on diabeticlivingonline.com

Easy reciepe for those eating as a diabetic with low sodium and carbs!

Instead of using canned cream of mushroom soup, make the real thing instead to turn this holiday classic into an even better dish!

An almost fat-free version of a classic but with way less calories. tastes great too!

cream corn side dish with a crunchy top

Hearty Vegan Dish

From "Fix it and Forget it New Cookbook"
by Phyllis Pellman Good

Low glycemic load casserole that is high on taste and nutrition. High in carbs, due to the beans and potatoes, but low fat. Satisfies the tummy.

I prepared this dish for Thanksgiving dinner. It was a huge hit.

I combined of a couple of rice and bean recipes I had and added a bunch of veggies I had on hand to it, too.

I saw this online, and my Hubby tweaked it to meet our needs. We used dried beans, so the prep time includes the 2 to 2/5 hours needed for the "quick soak" bean method.

Easy and tasty! Filling casserole that's light on calories and fat but good on protein for a casserole. Very saucy, so if you like it drier, add less sauce.