Green Bean and Hamburger Casserole (Low-Carb)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 524.7
- Total Fat: 40.2 g
- Cholesterol: 140.8 mg
- Sodium: 274.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.2 g
- Protein: 28.8 g
View full nutritional breakdown of Green Bean and Hamburger Casserole (Low-Carb) calories by ingredient
Number of Servings: 4
Ingredients
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1 pound ground beef
12oz bag French cut green beans, frozen (cooked)
1 cup mushrooms, sliced
1 small onion, diced, 2 1/2 ounces
2 stalks celery, diced
Sauce:
1 cup cheddar cheese, shredded
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
Tips
Do not freeze
Directions
Cook/Steam green beans. Brown the hamburger, onion, celery and mushrooms; drain the fat.
In a microwave safe bowl mix all the sauce ingredients and cook for 2-3 minutes, stirring occasionally until the cheese is melted.
Mix all ingredients in a casserole dish. Bake, uncovered, at 350º for 20 minutes until hot and bubbly
4-6 SERVINGS
In a microwave safe bowl mix all the sauce ingredients and cook for 2-3 minutes, stirring occasionally until the cheese is melted.
Mix all ingredients in a casserole dish. Bake, uncovered, at 350º for 20 minutes until hot and bubbly
4-6 SERVINGS
Member Ratings For This Recipe
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