Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 237.5
Total Fat 2.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 297.3 mg
Potassium 505.8 mg
Total Carbohydrate 44.1 g
Dietary Fiber 11.6 g
Sugars 2.7 g
Protein 11.7 g
Vitamin A 16.1 %
Vitamin B-12 0.0 %
Vitamin B-6 11.8 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.0 %
Copper 15.2 %
Folate 37.2 %
Iron 16.5 %
Magnesium 22.8 %
Manganese 49.1 %
Niacin 11.7 %
Pantothenic Acid 4.9 %
Phosphorus 22.0 %
Riboflavin 9.0 %
Selenium 10.0 %
Thiamin 23.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Bean and Rice Casserole

View the full Vegan Bean and Rice Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Bean and Rice Casserole

71 calories of Beans, black, (54 grams)

54 calories of Brown Rice, long grain, (0.25 cup)

46 calories of Beans, red kidney, (54 grams)

28 calories of Peas, frozen, (0.13 package (10 oz))

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

10 calories of Olive Oil, (0.25 1tsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Green Chili Peppers, canned, (0.13 cup)


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