Turkey Green Bean Casserole

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 209.9

Total Fat: 9.2 g
Cholesterol: 36.7 mg
Sodium: 410.0 mg
Total Carbs: 14.3 g
Dietary Fiber: 3.4 g
Protein: 18.2 g

View full nutritional breakdown of Turkey Green Bean Casserole calories by ingredient

Introduction

A tasty twist on the traditional green bean casserole. A tasty twist on the traditional green bean casserole.

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 6

Ingredients

4 cups fresh green beans, snapped in pieces

1 3/4 cup mushrooms, chopped

1 cup onion, chopped

2 cups cooked turkey breast, chopped

1 teaspoon black pepper

1/2 teaspoon ground basil

1/4 teaspoon coriander

1 1/2 tablespoons olive oil (for sauteing)

1/2 cup milk

1 can cream of chicken soup

1 teaspoon Worcestershire sauce

4 tablespoons French's french fried onions (optional)

Directions

6 1-cup servings

1. Preheat oven to 350.
2. Boil green beans in a large pot with water just covering the beans. Done when tender.
3. While green beans are cooking, combine mushrooms, onions, and (precooked) turkey in a skillet coated with the olive oil. Sautee over medium heat, adding the pepper, basil, and coriander. Done when mushrooms and onions are tender.
4. in a bowl, combine cream of chicken soup, milk, and Worcestershire sauce. pour into casserole dish.
5. Put beans and turkey mixture (all ingredients) into the casserole dish and mix well with soup mixture.
6. Put in oven for 20-30 minutes, or until heated completely through.
7. Top with french fried onions (if desired) and bake another 5 min. ENJOY!

Number of Servings: 6

Recipe submitted by SparkPeople user JENXYA.