Pasta and Bean Casserole

Pasta and Bean Casserole
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 389.4
  • Total Fat: 8.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 483.8 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 11.3 g
  • Protein: 20.3 g

View full nutritional breakdown of Pasta and Bean Casserole calories by ingredient


by Jolinda Hackett, Guide
by Jolinda Hackett, Guide

Number of Servings: 8


    1 16 ounce package penne pasta
    1 14.5 ounce can diced tomatoes
    2 16 ounce cans kidney beans, drained and rinsed
    1 26 ounce jar spaghetti sauce
    2 cups shredded mozzarella cheese


Preheat oven to 375 degrees.
Prepare pasta according to package directions. Drain and return to saucepan.

Stir in diced tomatoes, kidney beans and spaghetti sauce. Transfer to 2-quart baking dish and top with shredded mozzarella. Bake until cheese is melted and golden, about 40 minutes.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user C_ANEMONE.

TAGS:  Vegetarian Meals |