Traditional Green Bean Casserole
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 91.9
- Total Fat: 3.7 g
- Cholesterol: 1.9 mg
- Sodium: 250.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.9 g
View full nutritional breakdown of Traditional Green Bean Casserole calories by ingredient
Introduction
A lighter version of the classic holiday recipe. A lighter version of the classic holiday recipe.Number of Servings: 10
Ingredients
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2 (16-ounce) bags frozen green beans, thawed
1 (10-ounce) can low-fat cream of mushroom soup
3/4 c skim milk
1 tsp black pepper
1 c canned fried onions
Tips
If desired, stir in 2 cups sauteed mushrooms.
Directions
Mix soup, milk, and pepper in a large bowl, then stir in the thawed green beans. Transfer to a greased casserole dish.
Bake in a preheated 350 F oven for 30 minutes, until the casserole is bubbling.
Remove from the oven and top with the onions. Bake another five minutes to crisp the onions.
Makes 10 servings (heaping 1/2 cup)
Bake in a preheated 350 F oven for 30 minutes, until the casserole is bubbling.
Remove from the oven and top with the onions. Bake another five minutes to crisp the onions.
Makes 10 servings (heaping 1/2 cup)
Member Ratings For This Recipe
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LRAESZ1
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L3DESIGNS
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GREENBEAN320
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JACINDA222
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DMSTURGIS
