Traditional Green Bean Casserole

Traditional Green Bean Casserole

4.2 of 5 (70)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 91.9
  • Total Fat: 3.7 g
  • Cholesterol: 1.9 mg
  • Sodium: 250.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.9 g

View full nutritional breakdown of Traditional Green Bean Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


A lighter version of the classic holiday recipe. A lighter version of the classic holiday recipe.
Number of Servings: 10


    2 (16-ounce) bags frozen green beans, thawed
    1 (10-ounce) can low-fat cream of mushroom soup
    3/4 c skim milk
    1 tsp black pepper
    1 c canned fried onions


If desired, stir in 2 cups sauteed mushrooms.


Mix soup, milk, and pepper in a large bowl, then stir in the thawed green beans. Transfer to a greased casserole dish.
Bake in a preheated 350 F oven for 30 minutes, until the casserole is bubbling.
Remove from the oven and top with the onions. Bake another five minutes to crisp the onions.

Makes 10 servings (heaping 1/2 cup)

Rate This Recipe

Member Ratings For This Recipe

  • 20 of 21 people found this review helpful
    Very Good... Sugestion use salt free canned green beans and rinse them in water after opening. Also, the Healthy Choice Campbells soup actually has less fat and calories than the fat free version. Otherwise yummm - 5/22/09

    Was this review helpful?   yes  No

  • Very Good
    12 of 12 people found this review helpful
    I make it with Almonds on top instead of the onions. - 6/1/09

    Was this review helpful?   yes  No

  • Good
    7 of 8 people found this review helpful
    Although the frozen green beans are healthier they were so much tougher to eat. I would probably go back to the canned for this kind of recipe. - 2/2/09

    Was this review helpful?   yes  No

  • Incredible!
    7 of 7 people found this review helpful
    This turned out great! I did use french-cut frozen green beans, and added half a minced scallion. Yum! - 12/4/07

    Was this review helpful?   yes  No

  • Incredible!
    5 of 6 people found this review helpful
    I use fresh green beans, steamed in mine, and the healthy request campbells soup in mine. We've used skim milk for years now. - 12/25/08

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.