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Aztec Chicken Soup
The joy of this chunky and lightly spicy soup came from being able to clean our (overburdened) fridge and freezer out of corn stock, leftover chicken, roasted tomatoes, acorn squash, carrots and peppers. A whole grain and legume blend added just enough graininess for a full meal deal that made perfect lunches at work.
CALORIES: 192.1 |
FAT: 1.9g |
PROTEIN: 14.5g |
CARBS: 26.9g |
FIBER: 4g