Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 15.6 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 6.7 mg |
| Potassium | 165.4 mg |
| Total Carbohydrate | 3.5 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.0 g |
| Protein | 0.6 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 23.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 0.4 % |
| Copper | 2.8 % |
| Folate | 2.8 % |
| Iron | 1.9 % |
| Magnesium | 2.0 % |
| Manganese | 3.9 % |
| Niacin | 2.3 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 1.8 % |
| Riboflavin | 2.1 % |
| Selenium | 0.4 % |
| Thiamin | 2.9 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garlic-Roasted Tomatoes
View the full Garlic-Roasted Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garlic-Roasted Tomatoes
16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)
Calories per serving of Garlic-Roasted Tomatoes
16 calories of Tomatoes, red, ripe, raw, year round average, (0.50 cup cherry tomatoes)
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